• 3 Ingredient Chocolate Mousse Squares

    As my first semester of online classes ends, I can ffiiinnnalllyyy start chipping away at the list of blog posts I had all intentions of posting months ago! Now that there aren’t any essays due to leave me drained and with writer’s block, here’s something chocolatey, fudgy, and rich to kick off the content on a sweet note! But hey, an easy and relatively healthy dessert recipe is always welcome, right?! Oh, and they’re vegan too! Join the Cutie Community:

  • Fool-Proof Chickpea Salad

    This no-cooking-required recipe was originally made as one of the Cutie Foodie’s contributions to the Super Bowl Sunday spread. And let me tell you, for being SO incredibly simple, this ended up being quite the super-bowl of light and refreshing deliciousness!   Here’s what you’ll need: 1 can garbanzo beans 1 can corn kernels 1 large avocado 1 large plum tomato 1/2 large red onion juice of 1 lemon salt, pepper, & chopped cilantro to taste     Directions: 1. Thoroughly rinse your garbanzo beans, removing the skin.  Although tedious, allowing the running water to naturally loosen the skins and popping each chickpea from its plastic-like casing is a vital…

  • Your Guide to NYC Avo Toast

    Let’s be cheesy and put it this way: Manhattan is the avocado to my toast! It’s ever-changing and always on-trend, despite the fact that it creates most of those trends.  Inevitably, this got me thinking: How well does the greatest city in the world* do the greatest brunch dish in the world*? The open-faced sandwich has worked its way up the social ladder, and is now THE thing to do. Yes, avocado toast is no longer merely something to eat. It has become something to do! Just ask the nearly 1 million posts featured on #avocadotoast. The Internet became obsessed in 2016, and have you checked your Instagram feed lately?…

  • ChefShan Granola (My 1st Recipe!)

    You call it ‘kryptonite’, I call it ‘granola’. Give me any oat-y, nutty, sugary crunch topping and a side of non-dairy yogurt, and I’m one content foodie. Forget sprinkles, roll my vegan vanilla scoop in some toasted oats! 😉 Alas, I must admit that granola is not necessarily the healthiest of choices, as most food-realated ‘kryptonites’ are. So…this called for a recipe-test mess in the kitchen! I decided to get all Cutie Foodie by lacing up my most adorable of aprons, and contributing to the year of 2018 #health and #fitness with a batch of granola that doesn’t tarnish gym gains or cause guilt by scooping another heaped tablespoon onto…

  • Sweet Heat Summer Shrimp Salad

        This Sweet Heat Summer Shrimp Salad (phew, try saying that 5 times fast) is a refreshing and delicious dish — great paired with chips to turn into a party salsa, or equally yum with a fork on its own!   I tried to come up with something that defies the struggles of being invited over a friend’s home for a party: whether that be worrying whether or not there will be food there to meet dietary needs or having to contribute a dish, yet not wanting to simply buy a fruit platter, but also not wanting to make a mess of your kitchen while trying to prepare a…

  • How to Get Ready in 20 Minutes (or Less)

    We all know that pressing ‘Snooze’ for those extra 5 minutes of much-needed sleep come with some consequences. Believe it or not, there are ways to master your morning routine in 20 minutes (or less) without looking like you just got ready in 20 minutes (or less)! Yes, it is possible to still wear your hair down and yes, it is possible to still wear makeup, and no, it’s not as impossible as you may think. Here are my secrets: 1. Shower & prep your hair the night before. Shave your legs in the PM and time off your routine in the AM. To avoid frizz, spritz in a product…

  • The Truth About Airplane Snacking: What to Eat

    I could tell you it’s easy to make healthy choices while traveling because ‘healthy’ is a lifestyle choice I committed myself to quite some time ago. But let’s be honest with ourselves, it’s difficult enough to sit through a 2-hour movie without needing something sweet to nibble on. Put me on a plane for triple+ that amount of time and forget about it! However, by prioritizing your health and putting in slightly more effort, there are simple methods to combat that bottomless airplane hunger. I have done my fair share of research and a common ‘tip’  (if it even qualifies as such) is to ‘evaluate: Are you actually hungry, or…

  • Tokyo Food Tour

    It’s crazy to sit here and write that for two months, I lived in Shibuya, Tokyo, Japan. It has taken quite some time since my trip (Oct. – Dec. ’17) to compile what I ate and experienced (although @the_cutiefoodie did not exist yet, so please excuse my sub-par foodie pics). In my defense, at least you know that if these places have stuck in my head this long, they’re worth a try! Although most days were consumed by a hectic work schedule, my days off were spent exploring the city that is known as one of the world’s capitals of dining. Through my foodie lens, I’ve documented my Tokyo travels…