3 Ingredient Chocolate Mousse Squares
As my first semester of online classes ends, I can ffiiinnnalllyyy start chipping away at the list of blog posts I had all intentions of posting months ago! Now that there aren’t any essays due to leave me drained and with writer’s block, here’s something chocolatey, fudgy, and rich to kick off the content on a sweet note! But hey, an easy and relatively healthy dessert recipe is always welcome, right?!
3 Ingredient Chocolate Mousse Squares
Ingredients
- 2 cup pureed sweet potato
- 1 cup nut butter
- 1/2 cup cocoa powder
- optional chocolate chips / add-ins
Instructions
- Preheat oven 350F.
- Combine all of your ingredients & put your batter into a parchment paper-lined brownie pan.
- Optional top-off with some more chocolate chips. I personally love the texture & also love the excuse for more chocolate!
- Bake 15 to 17 minutes, or until the top layer darkens. Peep the above photos to see how the color changes.
- Allow to cool completely before cutting into squares!
Notes
*You can boil, peel, & mash your sweet potatoes if you’re feeling like a pastry chef & have the time…or you can buy canned pureed sweet potato like I did, because just ‘cus I’m into fitness doesn’t mean I’m also not into lazy days! 😉
*Fridge AND freezer friendly!
Oh, and they’re vegan too!
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4 Comments
Best Referat
This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. It’s a perfect dessert for any night of the week!
thecutiefoodie
That’s for sure! Quick & delicious! 🙂
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thecutiefoodie
Thank you! Can’t wait to have you back for more new posts soon!